Mekeni: A Journey of Heart, Heritage, and Global Excellence

Mekeni Food Corporation continues to carve its place in history — not only as a homegrown brand that has reached global markets but as a symbol of Filipino resilience and compassion. From its humble beginnings in Pampanga, Mekeni now stands as the first meat processing plant in Asia to achieve the prestigious ISO 22000:2005 certification, affirming its commitment to world-class food safety and quality standards.

The company’s string of accolades, including the NMIS Grand Slam Award for Best Meat Processing Plant (2017), underscores its pursuit of excellence. Today, Mekeni proudly exports Filipino-made products to 23 countries, sharing the flavors of the Philippines with the world.

Yet beyond the trophies and international reach lies Mekeni’s true measure of success — its people. Every milestone is rooted in human stories: the factory worker who studied by night and graduated cum laude, the families who found dignity and stability in their work, and the communities that rose together after every challenge.

Throughout its journey, Mekeni has faced trials that tested its strength — from the Mt. Pinatubo eruption to the African Swine Fever outbreak and the COVID-19 pandemic. In every crisis, the company held fast to its founding values of malasakit, integrity, and unity, proving that its purpose goes beyond profit.

Mekeni President Prudencio “Pruds” Garcia gratitude to the company’s employees and to the media for helping share the company’s enduring story of hope and perseverance.

“With your help,” Garcia said, “we can share to the world the stories behind every flavor — the Kwento sa Bawat Timpla of Mekeni.”

Because for Mekeni, success is not just about food or growth — it’s about people. And for over four decades, people have remained the finest ingredient in Mekeni’s recipe for success.